Remove Iron, Manganese, and Hydrogen Sulfide from Your Drinking Water
Iron (Fe ) & Manganese (Mn) are metallic elements present in many types of rock. Most groundwater contains some iron and manganese which naturally leaches from rocks and soils. Excess amounts in drinking water can cause discolored water, bad bitter tastes, and rust flakes in the water, as well as rusty-brown stains or black specks on fixtures and laundry. Excess amounts may also affect the taste of beverages and can build up deposits in pipes, heaters or pressure tanks. Hydrogen sulfide (H 2 S), which causes a “rotten egg” odor, can also be released from the soil by the same conditions (low dissolved oxygen and low pH) that cause iron and manganese to dissolve in water. Hydrogen sulfide is frequently found in water with excessive iron and manganese.
Water flows through a 20” sediment cartridge that removes sediment, silt, sand, and dirt.
Water flows through a 20" solid carbon cartridge for removing volatile organic carbon compounds (VOC's), & any remaining insecticides, pesticides and industrial solvents.
Iron, Manganese, and Hydrogen Sulfide Removal Water Filter
Water flows through an iron, manganese, and hydrogen sulfide-reducing mineral tank. In addition, we add our media, ERA® 6500 & 9500 to prevent bacteria growth.
SMART Water Filter (optional)
Water flows through our SMART Multimedia, which includes 2 types of coconut shell Granulated Activated Carbons (Standard & Catalytic GAC) infused with our Eagle Redox Alloys® 6500 & 9500, and ion exchange resin to reduce contaminants such as heavy metals, i.e. lead & mercury, chlorine, chloramine, & inorganic products such as herbicides, pesticides, petroleum/pharmaceutical by-products and achieve a balanced pH.